How well do you make a Chinese dish ( how good are you at making a Chinese dish)?
Random photo: Impressions of China
Chinese food has high request in the color, aroma, and flavor, no matter in the north or in the south. For Chinese, food shall satisfy not only the tongue and the appetite but also the eyes, the nose, the imagination, the mind and the soul.
The methods of preparation include stir-frying, stewing, steaming, deep-frying, flash-frying, pan-frying, and so forth. A dish may be savory, sweet, tart, or piquant. The main colors of a dish may include red, yellow, green, white and caramel color. Food garnishes, such as cut or sculptured tomatoes, Chinese white radishes, cucumbers, and so forth, may be used to add to the visual appeal of a dish.
I will introduce the methods how to make it in details, you will enjoy a Delicious and nutritious food if according to the methods.
More about Delicious Dishes
Appetizer Appetizer dish is very important in family banquet, one may prepare at least four appetizer dish.
Family banquet The Chinese have a number of rules and customs associated with eating.
Meat Chinese people value their way of dining very much. There is an old but still-being-quoted saying "Food is the first neccessity of the people."
Vegetables Vegetable dishes act as an important role in chinese dinner.